Laboratory Flour Mill (LSM20)
Product Type: Experimental Milling & Quality Testing Equipment
When evaluating wheat quality, flour extraction rate and milling performance are critical indicators. Without accurate testing, large-scale production decisions become uncertain and risky.
This laboratory flour mill is designed to simulate real milling processes, providing reliable data for wheat quality evaluation. It helps research institutions and flour mills make informed decisions for commercial production.
Product Features:
Simulates “3 break + 3 reduction” commercial milling process.
Integrated feeding, grinding, and sieving system.
Precise and uniform feeding control.
Overview
In wheat research and flour production, accurate testing is essential for optimizing milling performance and ensuring product quality. Traditional testing methods often lack consistency and real-world applicability.
Shangke Machinery’s LSM20 lab mill delivers precise and repeatable milling results by replicating industrial milling processes in a controlled laboratory environment. With automated operation and integrated design, it allows you to evaluate wheat performance efficiently and reliably.
Accurate simulation of commercial milling processes.
Reliable data for wheat quality evaluation.
Automated system for consistent test results.
Specification
Benefits & Features
01
Generate Reliable Data for Production Decisions.
The advanced “3 break + 3 reduction” process closely simulates industrial milling, helping you evaluate flour extraction rates and wheat quality with confidence.
02
Ensure Consistent Results with Uniform Feeding Control.
The adjustable screw feeder guarantees stable and even material input, improving test accuracy and repeatability.
03
Simplify Operation with Integrated Design.
The combined feeding, grinding, and sieving structure allows you to complete the entire testing process in one system with easy operation.
04
Maintain Clean and Efficient Operation.
The sealed structure prevents flour leakage, while the self-cleaning system reduces residue buildup and minimizes maintenance effort.
Application
Reliable wheat quality evaluation is essential for both research and large-scale production. This lab mill provides precise testing capabilities for various professional applications.
Ideal for wheat breeding institutions and research laboratories.
Supports flour mills in optimizing production performance.
Provides accurate flour extraction and quality analysis.
FREQUENTLY ASKED QUSTIONS
1. What is the main purpose of this lab mill?
It is used to evaluate wheat milling performance, including flour extraction rate and processing quality, under controlled laboratory conditions.
2. Who should use this machine?
It is ideal for research institutions, wheat breeding organizations, and large commercial flour mills.
3. How does it simulate industrial milling?
It uses a “3 break + 3 reduction” process similar to commercial milling systems, ensuring realistic and reliable test results.
4. Is the machine easy to operate?
Yes. The integrated system and automated design make operation simple and efficient.
5. How does the machine prevent flour loss?
The sealed hopper and sieve structure eliminate flour leakage, ensuring accurate measurement and clean operation.
